Pečeni jogurt žličnjaci

Sandra Gašparić 22. 02. 2010.
- 1

Ovi žličnjaci tijekom pečenja ne upijaju puno masnoće i to zbog jogurta u svom sastavu. Odlična su alternativa tjestenini uz sve vrste umaka, a fini su i hladni kao ukusan međuobrok. Moja djeca ih zovu slani krafnići 😉

POTREBNO:

2 jaja
25 dag brašna
2 dl jogurta
1 prašak za pecivo
vegeta, sol
ulje za prženje

PRIPREMA:

Pjenjačom miješati jaja, začiniti, dodati jogurt, brašno i prašak za pecivo. Ostaviti da odstoji oko 20 min.
Većom žlicom u dosta vrelog ulja spuštati žličnjake i ispeći ih do zlatno žute boje. Pečene žljičnjake odlagati u zdjelu na papirnati ubrus kako bi upio suvišnu masnoću.

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Thelma
Pa draga Sandra,
što da radim sa ovoliko tvojih diiivnih recepata a malo vrimena!!
Kad ću ja to sve isprobati??
Uspori, ženo, čuvaj ideje za …. ma šalim se!!!
Svaka ti čast!!!
- 29. 11. 2010.

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Thelma

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