Podravski krumpir

Sandra Gašparić 22. 02. 2010.

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POTREBNO:

1 kg krumpira
sol, vegeta
ulje za pečenje

PRIPREMA:

Krumpir oguliti i narezati na četvrtine.
Kuhati ga do pol, oko 15-20 min, pa ocijediti i staviti u veću tavu na zagrijano ulje, pa popržiti sa svih strana.
Posoliti ili povegetiti po ukusu.

Ovakav krumpir je mekan i podatan, iznutra mekan a izvana hruskav.

Oznake:

Sljedeći

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