Punjeni patlidžani by Ana

Sandra Gašparić 09. 09. 2011.
- 0

Vaši recepti za nagradnu igru

Recept poslala: Ana Matija Čagalj

Sastojci:

2 patlidžana
150g sira
2 rajčice
2 režnja češnjaka
peršin
sol, papar
maslinovo ulje

Priprema:

Patlidžane prerežemo uzdužno popola, ostavimo stajati desetak minuta i onda izdubimo.
Sir i rajčice nasjeckamo na sitne kockice i pomiješamo s izdubljenim patlidžanom. Dodamo češnjak, sol, papar i maslinovo ulje.
Smjesom napunimo patlidžane, posložimo ih u vatrostalnu posudu i pečemo 40 minuta na 200 stupnjeva.
Na kraju dodamo malo naribanog sira i ukrasimo svježim peršinom.

Oznake:

Sljedeći

Kolač od oraha i kave

Prethodni

Patlidžan na dva kata

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